Organic Cherry Tomato & Garlic Sauce Pizza


Organic Cherry Tomato & Garlic Sauce Pizza

Print Recipe
Organic Cherry Tomato & Garlic Sauce Pizza
This cherry tomato and garlic pizza sauce is a really great one for the weekend, and an amazing way for the family to get involved in making dinner. You can also make the sauce, and store it in the fridge or freezer to make a fresh and delicious, mid-week dinner fast. It's so easy and a great way to use up all those succulent, juicy cherry tomatoes is this week's bag!
Organic Cherry Tomato & Garlic Sauce Pizza
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Course Main Dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
Toppings
Course Main Dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
Toppings
Organic Cherry Tomato & Garlic Sauce Pizza
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. First make the sauce by heating the olive oil in a small saucepan. When hot add the chopped garlic and sauté for about a minute, before adding the onion.
  2. When the onion starts to turn translucent, throw in the diced cherry tomatoes, tomatoes, salt and pepper. Cook for about a minute to infuse the flavours, then add the water and cover with a lid.
  3. Cook on low for approximately 10 minutes stirring occasionally.
  4. Remove the lid and using a masher, break up and mash the now soft tomatoes. Stir well and simmer on low with the lid off for a further 5-10 minutes until the sauce begins to thicken up. Right at the end, if you like you can add in the truffle oil for an extra kick.
  5. Place pizza base on a lined or sprayed pizza tray and spread your pizza sauce evenly over the top. Arrange your toppings of choice; I love the combination of fresh mozzarella, jamon and spring onions but you can add other vegetables and meats of your choosing.
  6. Bake at 180 degrees (fan forced) for approximately 8-10 minutes, then turn the oven up to 220 degrees and cook for another 5 minutes until cooked through.
  7. Serve Immediately with your favourite side salad or some fresh skin on fries.
Recipe Notes

Check out more delicious recipes on my blog The Blunt Knife, where I harness the knowledge of South Asian health, wellness and spices to promote a holistic approach to healthy living with an eclectic variation of colourful recipes. It’s a space for everyday people who want to eat exciting, wholesome food, every single day, and feel amazing doing it.

Check us out on Instagram @the_bluntknife.


Leave a Reply

Your email address will not be published. Required fields are marked *

View Your Meal Plan