Organic Beef Stir Fried Noodles


Organic Beef Stir Fried Noodles

Print Recipe
Organic Beef Stir Fried Noodles
This delicious Organic Beef Stir Fried Noodle recipe is so tantalising good, it will definitely leave you wanting more. In this recipe I used two types of egg noodle because that's all I had on hand at the time. The result? It turned out amazingly well! Sometimes the little joys of cooking is using what you have on hand to make something amazing. Give this one a go, so much flavour in every bite.
Organic Beef Stir Fried Noodles
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Course Main Dish
Cuisine Sri Lankan
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 30 mimutes
Servings
serves
Ingredients
Sauce
Course Main Dish
Cuisine Sri Lankan
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 30 mimutes
Servings
serves
Ingredients
Sauce
Organic Beef Stir Fried Noodles
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Start by marinating the beef. In a small bowl mix together the beef strips, curry powder, white vinegar, salt and pepper. Cover and sit for at least 30 minutes while you prep the other ingredients. You can also leave the beef in the fridge overnight, doing this will enhance the flavour.
  2. Cook the noodles as per the packet instructions, then strain and set aside. I used two types of egg noodles (thick and thin) because that's what I had on hand at the time, you can also use what you have at home, ramen (discard flavour sachet) and udon noodles also work well.
  3. In a small bowl mix together all the ingredients for the sauce and set aside.
  4. In a wok or large pan heat the oil, when hot add the onion and garlic. Cook until the onion starts to turn translucent.
  5. Then add the broccoli, carrot and ginger. Cook until the broccoli just starts to turn soft. Be careful not to overcook, the broccoli should still be bright green.
  6. When ready, add the noodles and give it all a good stir before adding the sauce. Combine again really well for about 1 minute then turn off the stove.
  7. Serve and enjoy it nice and hot!
Recipe Notes

*You can buy roasted curry powder at your local asian grocer, these are specifically Sri Lankan Curry powders and will bring a different flavour to this dish. However you can also use your standard curry powder as a substitute. 

Check out more delicious recipes on my website The Blunt Knife, where I harness the knowledge of South Asian health, wellness and spices to promote a holistic approach to healthy living with an eclectic variation of colourful recipes.

Check us out on Instagram @the_bluntknife.


Leave a Reply

Your email address will not be published.

View Your Meal Plan