Organic Beef, Beet & Basil Salad Bites
This is a little summer Sunday snack, very quick to whip up and so delicious,! Especially with these grass fed beef and beetroot patties from Cherry Tree Organics!
Servings Prep Time
6patties 10 minutes
Cook Time
20minutes
Servings Prep Time
6patties 10 minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Open up your packet of delicious Beef and Beetroot Burgers, take each patty in your hand and flatten them out slightly, shaping them into a nice flat burger patty shape. (I like doing this before the patties hit the pan as it prevents them from breaking)
  2. Heat up a medium fry pan, add some spray oil and cook the patties for approx. 8 minutes (4 minutes on each side, depending on how “well done” you prefer your beef).
  3. Place the burger patties on some paper towel and pat dry (the oils from the beef coming out) before placing on a serving plate.
  4. Now cut up your tomatoes into nice thick rounds, ready your basil leaves and cut up the mozzarella. Place the basil, tomato and mozzarella onto each patty and drizzle with extra virgin olive oil and sprinkle with salt and pepper.
  5. You’re all done! Enjoy alone, as an afternoon snack or as a main with a side of organic roast potatoes or a creamy mash.
Recipe Notes

Check out more delicious recipes on my blog  The Blunt Knife, the place for the curious foodie and adventurous cook. It’s filled with so many healthy recipes using the South Asian/Sri Lankan spices that I grew up eating. Check us out on Instagram @the_bluntknife.