Old-Fashioned Apple Slice


Just like out of your nan’s kitchen (or your favourite old school bakery), this light, sugary pastry sandwiches a tart-but-sweet apple filling.

I’ll go put the kettle on!

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Old-Fashioned Apple Slice
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Course Desserts, Snacks
Keyword apple
Prep Time 30 min
Cook Time 50 min
Servings
Ingredients
Course Desserts, Snacks
Keyword apple
Prep Time 30 min
Cook Time 50 min
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In a bowl, rub the butter into the flour and sugar until it resembles breadcrumbs. Add the egg and water, a tablespoon at a time while you knead it into a smooth dough (you can also do this in a mixer).
  2. Cover and refrigerate 15-30 minutes.
  3. Meanwhile, peel, core and chop the apples. Add them to a large pot with water and sugar and bring to a boil. Cook, stirring occasionally, until the apples break down. Set aside to cool.
  4. Divide the dough in two and roll out on a well-floured surface two slabs that will cover a 20x30cm slice tin.
  5. Place one layer of the dough in the tin, cover with the apples, and layer the second dough piece over.
  6. Sprinkle with sugar and bake 40-60 minutes - just until the top is golden brown. Leave to cool thoroughly before slicing.

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