Mushroom and Capsicum Fajitas

For when you need to get dinner on the table – fast!

We recommend a cast-iron grill or bbq to get that all-important charred flavour, but the’re still delicious if you just fry all the ingredients.

Serve with your favourite accompaniments. Grilled corn tortillas are the best!

Print Recipe

Mushroom and Capsicum Fajitas

Votes: 0
Rating: 0
You:

Rate this recipe!

Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert

This recipe has been added to your Meal Plan

Add to Shopping List

This recipe is in your Shopping List

Course

Mexican

Cuisine

Mexican

Prep Time

15 minutes

Cook Time

20 minutes

Servings

Ingredients

• 2 large organic red capsicums deseeded and sliced
• 2 large organic onions peeled and sliced
• 500 grams organic mushrooms field mushrooms/portobellos are best, sliced
• 2 cloves organic garlic minced
• 1 tablespoon organic ground cumin
• 1 tablespoon organic ground coriander
• 1 teaspoon salt
• 1/4 cup vegetable oil
• as much chilli as you can handle!

Course Mexican Cuisine Mexican Prep Time 15 minutes Cook Time 20 minutes Servings Ingredients 2 large organic red capsicums deseeded and sliced 2 large organic onions peeled and sliced 500 grams organic mushrooms field mushrooms/portobellos are best, sliced 2 cloves organic garlic minced 1 tablespoon organic ground cumin 1 tablespoon organic ground coriander 1 teaspoon salt 1/4 cup vegetable oil as much chilli as you can handle!

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. In a large bowl, mix all the veggies, spices and salt together.
2. Mix in the vegetable oil until everything is coated
3. Heat a grill pan or a barbecue to high heat and grill the capsicum, mushrooms, and onions until softened and blackened in parts.
4. Serve on fresh warm tortillas with your favourite toppings.