For when you need to get dinner on the table – fast!
We recommend a cast-iron grill or bbq to get that all-important charred flavour, but the’re still delicious if you just fry all the ingredients.
Serve with your favourite accompaniments. Grilled corn tortillas are the best!
Print Recipe Mushroom and Capsicum Fajitas
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In a large bowl, mix all the veggies, spices and salt together.
Mix in the vegetable oil until everything is coated
Heat a grill pan or a barbecue to high heat and grill the capsicum, mushrooms, and onions until softened and blackened in parts.
Serve on fresh warm tortillas with your favourite toppings.