Mushroom and Capsicum Fajitas

For when you need to get dinner on the table – fast!

We recommend a cast-iron grill or bbq to get that all-important charred flavour, but the’re still delicious if you just fry all the ingredients.

Serve with your favourite accompaniments. Grilled corn tortillas are the best!

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Mushroom and Capsicum Fajitas

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Course

Mexican

Cuisine

Mexican

Prep Time

15 minutes

Cook Time

20 minutes

Servings

Ingredients

• 2 large organic red capsicums deseeded and sliced
• 2 large organic onions peeled and sliced
• 500 grams organic mushrooms field mushrooms/portobellos are best, sliced
• 2 cloves organic garlic minced
• 1 tablespoon organic ground cumin
• 1 tablespoon organic ground coriander
• 1 teaspoon salt
• 1/4 cup vegetable oil
• as much chilli as you can handle!

Course Mexican Cuisine Mexican Prep Time 15 minutes Cook Time 20 minutes Servings Ingredients 2 large organic red capsicums deseeded and sliced 2 large organic onions peeled and sliced 500 grams organic mushrooms field mushrooms/portobellos are best, sliced 2 cloves organic garlic minced 1 tablespoon organic ground cumin 1 tablespoon organic ground coriander 1 teaspoon salt 1/4 cup vegetable oil as much chilli as you can handle!

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add:BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. In a large bowl, mix all the veggies, spices and salt together.
2. Mix in the vegetable oil until everything is coated
3. Heat a grill pan or a barbecue to high heat and grill the capsicum, mushrooms, and onions until softened and blackened in parts.
4. Serve on fresh warm tortillas with your favourite toppings.