Mexican-Style Burrito Beans

Savory-smoky-sweet bean goodness ready for you to top with your favourite fixings: tomatoes, lettuce, green onions, shredded purple cabbage, lime juice and coriander are favourites. Hot sauce! Cheese! Sour cream! Jalapenos! There’s no stopping you now!

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Mexican-Style Burrito Beans

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Course

Main Dish, Mexican

Cuisine

Mexican

Keyword

Organic

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

• 2 large organic onions peeled and chopped small
• 1 large organic red capsicum
• 4 cloves organic garlic peeled and mince
• 2 tablespoons organic ground coriander
• 2 tablespoons organic ground cumin
• 2 tablespoons organic smoked paprika
• 2 teaspoons organic chilli powder
• organic sea salt
• 2 cans organic tomatoes
• 8 cans organic beans a mix of kidney, cannellini and black beans drained and rinsed, or whatever you have on hand. Dry beans cooked until tender are also good.
• 250 grams organic sweet corn husked and chopped from the cob

Course Main Dish, Mexican Cuisine Mexican Keyword Organic Prep Time 10 minutes Cook Time 30 minutes Servings Ingredients 2 large organic onions peeled and chopped small 1 large organic red capsicum 4 cloves organic garlic peeled and mince 2 tablespoons organic ground coriander 2 tablespoons organic ground cumin 2 tablespoons organic smoked paprika 2 teaspoons organic chilli powder organic sea salt 2 cans organic tomatoes 8 cans organic beans a mix of kidney, cannellini and black beans drained and rinsed, or whatever you have on hand. Dry beans cooked until tender are also good. 250 grams organic sweet corn husked and chopped from the cob

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Instructions

1. In a large, deep pot, saute the onion, capsicum and garlic over medium heat in a little oil until softened and starting to brown.
2. Add the cumin, coriander, smoked paprika and chilli powder and stir to heat for a minute or two.
3. Add the canned tomatoes and simmer another minute or two.
4. Add the rinsed beans and corn and let simmer for about 20 minutes, until thick and savoury. Check for seasoning and add salt/pepper/chilli powder to you liking. If still too tart, correct with a little sugar.