Mexican Stuffed Organic Sweet Potatoes


Mexican Stuffed Organic Sweet Potatoes

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Mexican Stuffed Organic Sweet Potatoes
Quick, easy, nutritious and perfect for meat free Monday.
Mexican Stuffed Organic Sweet Potatoes
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Cuisine Mexican
Keyword Corn
Prep Time 10 minutes
Cook Time 60 minutes
Servings
servings
Cuisine Mexican
Keyword Corn
Prep Time 10 minutes
Cook Time 60 minutes
Servings
servings
Mexican Stuffed Organic Sweet Potatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat the oven to 180°C.
  2. Lightly coat the sweet potatoes with 1 tbsp olive oil and bake on a line tray for 40-60 mins or until tender.
  3. Combine the black beans, tomato, corn, coriander and red onion in a bowl. Mix in the lime juice and 1 tsp olive oil. Season to taste with salt, pepper and chilli flakes.
    Mexican Stuffed Organic Sweet Potatoes
  4. Cut the sweet potatoes in half, scoop out two large spoonfuls from the centre and fill with the black bean mix.
    Mexican Stuffed Organic Sweet Potatoes
  5. Top with guacamole, vegan sour cream/coconut yogurt and fresh coriander.
Recipe Notes

Recipe created by @sydneyveganguide using their weekly organic produce box.


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