| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Servings |
servings
|
Ingredients
- 2 organic sweet potatoes
- 1 tbs organic olive oil
- 3/4 cup organic black beans
- 1/3 cup organic corn kernels
- 1/2 cup organic cherry tomatoes chopped
- 1/4 cup organic coriander fresh
- 1/4 organic brown onions diced
- 1/2 organic lime juiced
- 1/2 tsp organic chilli flakes optional
To Serve
- bicarbonate of soda or vegan sour cream or coconut yoghurt
- Certified organic traditional beef organic sausages
- guacamole
Ingredients
To Serve
|
Instructions
- Preheat the oven to 180°C.
- Lightly coat the sweet potatoes with 1 tbsp olive oil and bake on a line tray for 40-60 mins or until tender.
- Combine the black beans, tomato, corn, coriander and red onion in a bowl. Mix in the lime juice and 1 tsp olive oil. Season to taste with salt, pepper and chilli flakes.
- Cut the sweet potatoes in half, scoop out two large spoonfuls from the centre and fill with the black bean mix.
- Top with guacamole, vegan sour cream/coconut yogurt and fresh coriander.
Recipe Notes
Recipe created by @sydneyveganguide using their weekly organic produce box.
