Leek, Pea and Potato Soup

Everybody knows when you have a simple dish, using simple ingredients, you absolutely must have the best quality you can afford to ensure the whole thing has the most amazing flavour.

There’s no denying that’s exactly what happens when you cook with organic produce!

The creamy potatoes, the sweet leeks, the delicate peas… they all come together in a flavourful, buttery broth. Cheap, easy and best of all, totally delicious! It doesn’t take much for soup to be a knockout.

Print Recipe
Leek, Pea and Potato Soup
Votes: 2
Rating: 4
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Course Soups
Prep Time 10 minutes
Servings
Ingredients
Course Soups
Prep Time 10 minutes
Servings
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In a large pot or dutch oven, melt the butter and saute the leeks gently until just soft. Don't cook too fast or too hot or the leeks will burn. You want them to be soft and still green.
  2. Add the stock and the potatoes and bring to a boil.
  3. Reduce to a simmer and leave to cook, uncovered until the potatoes are soft. Check for seasoning.
  4. Add the peas and cook until soft - frozen will take a few minutes longer.
  5. Add the sugar and taste again for seasoning.
  6. Serve piping hot in shallow bowls with a little extra cracked black pepper on top.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *