Honey-Glazed Miso Chicken Meatball Subs Coleslaw


I sometimes buy cuts of meat that we wouldn’t use on a regular basis to try new things. On this particular occasion I had 500g of Cherry Tree Organic’s chicken mince in the freezer so I got to work and started Googling recipes. I came across this Honey-Glazed Miso Chicken Meatball Subs Coleslaw recipe on the Delicious Magazine website and knew this was what I would be cooking. I adjusted the recipe to incorporate my coleslaw because it truly is the best you will taste! (I’m not biased at all!)

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Honey-Glazed Miso Chicken Meatball Subs Coleslaw
Honey-glazed miso chicken meatball subs with rainbow slaw
Votes: 1
Rating: 5
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Course Main Dish
Servings
people
Ingredients
Course Main Dish
Servings
people
Ingredients
Honey-glazed miso chicken meatball subs with rainbow slaw
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Combine chicken mince, spring onion, ginger, garlic, miso and breadcrumbs in a large bowl. Season with salt and pepper.
  2. Take heaped tablespoons and roll into balls. Place onto a tray, cover, and chill for 10 minutes.
  3. Heat 1 tbs oil in a non-stick frypan over medium-low heat. Cook half the meatballs for 5-7 minutes, turning regularly, until golden and cooked through.
  4. Add half the honey and cook for 1 minute, turning often to coat. Transfer to a dish and keep warm. Repeat with remaining oil, meatballs and honey.
  5. Spread mayonnaise onto the inside of each roll. Divide coleslaw among rolls, top with meatballs and scatter with chilli and coriander (if that's your thing!)
  6. Serve and enjoy!

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