Sometimes it seems a bit like sacrilege to mess with a classic dish like potato salad. Everyone has their favourite varieties – some like theirs minty, others like good chunks of egg in there. Most agree it’s got to be creamy and cooling, with enough crunchy things in there to keep life interesting.
But let’s not beat around the bush: potatoes are the star of the show here! As long as there are potatoes, and the potatoes are quality (as of course ours are, nothing beats an organic potato for flavour!), I think you can be forgiven a little potato salad upgrade.
In this version we’ve swapped out the regular bitey dijon or sweet yellow mustard in the creamy mayo-based dressing for wholegrain, and your regular mint for a bunch of garden-fresh mixed herbs. Just as good but a bit different to change things up somewhat.
You never know, it might just be your new favourite.