Healthy Organic Gingerbread
Nothing says Christmas quite like decorated gingerbread to share with your loved ones.  Here is a healthy gingerbread recipe from The Healthy Chef – Teresa Cutter, which gives you the deliciousness of gingerbread without the refined sugar or gluten so it’s something everyone can enjoy.
Servings Prep Time
10gingerbread men 15minutes
Cook Time Passive Time
30minutes 1hour
Servings Prep Time
10gingerbread men 15minutes
Cook Time Passive Time
30minutes 1hour
Ingredients
Instructions
  1. Combine almond meal, baking powder, dates and spices in a food processor. Process until combined and mix is crumbly.
  2. Add olive oil, honey, vanilla + egg white. Process again until a soft dough forms.
  3. Remove the dough and flatten down slightly between 2 pieces of  grease-proof paper (baking paper) – about 3 mm thick.
  4. Refrigerate for 1 hour to allow the dough to firm up. If in a hurry, place in the freezer for 20 minutes.
  5. Cut out into shapes with a gingerbread cutter and place cookies onto a baking tray lined with baking paper.
  6. Bake at 150 C for 30 minutes or until golden.
  7. Remove from the oven and cool. Decorate as you like.
  8. Enjoy and have a safe and Merry Christmas.