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Healthy Organic Gingerbread
Nothing says Christmas quite like decorated gingerbread to share with your loved ones. Here is a healthy gingerbread recipe from The Healthy Chef - Teresa Cutter, which gives you the deliciousness of gingerbread without the refined sugar or gluten so it’s something everyone can enjoy.
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Passive Time | 1 hour |
| Servings | gingerbread men |
Ingredients
- 2 3/4 cups organic almond meal
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/2 tsp gluten free baking powder
- 4 organic dates
- 50 ml organic olive oil
- 40 g organic hone
- 1 tsp vanilla extract
- 1 organic egg white part only
Ingredients
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Instructions
- Combine almond meal, baking powder, dates and spices in a food processor. Process until combined and mix is crumbly.
- Add olive oil, honey, vanilla + egg white. Process again until a soft dough forms.
- Remove the dough and flatten down slightly between 2 pieces of grease-proof paper (baking paper) – about 3 mm thick.
- Refrigerate for 1 hour to allow the dough to firm up. If in a hurry, place in the freezer for 20 minutes.
- Cut out into shapes with a gingerbread cutter and place cookies onto a baking tray lined with baking paper.
- Bake at 150 C for 30 minutes or until golden.
- Remove from the oven and cool. Decorate as you like.
- Enjoy and have a safe and Merry Christmas.
