Healthy Organic Gingerbread

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Healthy Organic Gingerbread
Nothing says Christmas quite like decorated gingerbread to share with your loved ones.  Here is a healthy gingerbread recipe from The Healthy Chef - Teresa Cutter, which gives you the deliciousness of gingerbread without the refined sugar or gluten so it’s something everyone can enjoy.
Healthy Organic Gingerbread
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Course Desserts
Keyword Gingerbread, Organic
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 1 hour
Servings
gingerbread men
Ingredients
Course Desserts
Keyword Gingerbread, Organic
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 1 hour
Servings
gingerbread men
Ingredients
Healthy Organic Gingerbread
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine almond meal, baking powder, dates and spices in a food processor. Process until combined and mix is crumbly.
  2. Add olive oil, honey, vanilla + egg white. Process again until a soft dough forms.
  3. Remove the dough and flatten down slightly between 2 pieces of  grease-proof paper (baking paper) – about 3 mm thick.
  4. Refrigerate for 1 hour to allow the dough to firm up. If in a hurry, place in the freezer for 20 minutes.
  5. Cut out into shapes with a gingerbread cutter and place cookies onto a baking tray lined with baking paper.
  6. Bake at 150 C for 30 minutes or until golden.
  7. Remove from the oven and cool. Decorate as you like.
  8. Enjoy and have a safe and Merry Christmas.
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