I’ve always loved a good potato salad. Growing up it was a dish I was introduced to from a friend in my early high school years. It was such a simple dish to make full of tender potatoes, fresh boiled eggs and lots of creamy mayonnaise. It was a side dish enjoyed by us all until our youngest daughter was diagnosed with an egg allergy.
A little while down the track Grandma was telling me she was making a potato salad and I expressed how much I missed it being a regular summer salad in our home. It was then I discovered Grandma’s egg free and mayonaise free potato salad that has been a hit in our home ever since. In fact that much so our son requested it for his last Birthday dinner! The secret ingredient is beans and the minute we see them come into season, this is one of the first dishes we make with them.