This is such a fantastic idea for when you’re cooking for a crowd – the pan is cleared for your eggs and whatnot, and nothing requires monitoring or flipping – it’s just baked into a molten, golden, garlicky mess of delicious veg.
It’s best to add your spinach in batches, as it does take up plenty of room but bakes down into nothing, so either wilt the spinach all in one go before adding your veg, or add half the spinach with all the other veg before adding the second half after everything has started to cook down.
You can customise this with whatever’s in your fridge at the time, which is excellent for avoiding food waste. Almost anything can be eaten alongside eggs in the morning!