Garlic Potato Gratin

The creamy garlic potato dish of everyone’s dreams! Potato gratin is comfort food at its finest – and when you make it with one-of-a-kind organic potatoes, you know it’s going to be absolutely top notch.

Organic potatoes are usually waxy and don’t sink into smooth softness as easily as floury potatoes do, but a gratin is still super soft and delicious. Use a good-quality cheese and plenty of organic garlic and you’ll be everyone’s favourite come dinner time.

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Garlic Potato Gratin

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Course

Sides

Keyword

Organic

Prep Time

20 minutes

Cook Time

1 hour

Servings

Ingredients

• 1 kilo organic potatoes peeled and sliced thinly
• 300 ml organic cream
• 5 cloves organic garlic sliced thinly
• 1 large organic onion sliced thinly
• 2 cups organic tasty cheese
• organic sea salt and cracked black pepper

Course Sides Keyword Organic Prep Time 20 minutes Cook Time 1 hour Servings Ingredients 1 kilo organic potatoes peeled and sliced thinly 300 ml organic cream 5 cloves organic garlic sliced thinly 1 large organic onion sliced thinly 2 cups organic tasty cheese organic sea salt and cracked black pepper

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add:BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Preheat oven to 180 and grease your casserole dish. Place a layer of potatoes and onion on the bottom, and sprinkle liberally with the garlic, salt, and, pepper Sprinkle over a layer of cheese.
2. Repeat these layers until you have run out of potatoes and onion - leave some cheese for the top.
3. Pour over the cream and top with the remaining cheese.
4. Bake at 180-200C for 1 hour until potatoes are soft and sauce has reduced and thickened. Cover with foil if the top is getting too brown.