Garlic Potato Gratin


The creamy garlic potato dish of everyone’s dreams! Potato gratin is comfort food at its finest – and when you make it with one-of-a-kind organic potatoes, you know it’s going to be absolutely top notch.

Organic potatoes are usually waxy and don’t sink into smooth softness as easily as floury potatoes do, but a gratin is still super soft and delicious. Use a good-quality cheese and plenty of organic garlic and you’ll be everyone’s favourite come dinner time.

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Garlic Potato Gratin
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Course Sides
Keyword Organic
Prep Time 20 minutes
Cook Time 1 hour
Servings
Ingredients
Course Sides
Keyword Organic
Prep Time 20 minutes
Cook Time 1 hour
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 180 and grease your casserole dish. Place a layer of potatoes and onion on the bottom, and sprinkle liberally with the garlic, salt, and, pepper Sprinkle over a layer of cheese.
  2. Repeat these layers until you have run out of potatoes and onion - leave some cheese for the top.
  3. Pour over the cream and top with the remaining cheese.
  4. Bake at 180-200C for 1 hour until potatoes are soft and sauce has reduced and thickened. Cover with foil if the top is getting too brown.

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