Garlic Potato Gratin

The creamy garlic potato dish of everyone’s dreams! Potato gratin is comfort food at its finest – and when you make it with one-of-a-kind organic potatoes, you know it’s going to be absolutely top notch.

Organic potatoes are usually waxy and don’t sink into smooth softness as easily as floury potatoes do, but a gratin is still super soft and delicious. Use a good-quality cheese and plenty of organic garlic and you’ll be everyone’s favourite come dinner time.

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Garlic Potato Gratin

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Course

Sides

Keyword

Organic

Prep Time

20 minutes

Cook Time

1 hour

Servings

MetricUS Imperial

Ingredients

• 1 kilo organic potatoes peeled and sliced thinly
• 300 ml organic cream
• 5 cloves organic garlic sliced thinly
• 1 large organic onion sliced thinly
• 2 cups organic tasty cheese
• organic sea salt and cracked black pepper

Course Sides Keyword Organic Prep Time 20 minutes Cook Time 1 hour Servings MetricUS Imperial Ingredients 1 kilo organic potatoes peeled and sliced thinly 300 ml organic cream 5 cloves organic garlic sliced thinly 1 large organic onion sliced thinly 2 cups organic tasty cheese organic sea salt and cracked black pepper

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Instructions

1. Preheat oven to 180 and grease your casserole dish. Place a layer of potatoes and onion on the bottom, and sprinkle liberally with the garlic, salt, and, pepper Sprinkle over a layer of cheese.
2. Repeat these layers until you have run out of potatoes and onion - leave some cheese for the top.
3. Pour over the cream and top with the remaining cheese.
4. Bake at 180-200C for 1 hour until potatoes are soft and sauce has reduced and thickened. Cover with foil if the top is getting too brown.