Garlic Chilli Chicken


Do you have that one dish that you could eat everyday? For us it’s this Garlic Chilli Chicken recipe. In fact we love it that much we eat it once a fortnight! It’s super easy to make and has such amazing flavours with minimal ingredients. And with chillies currently in season, it’s the perfect way to get a little kick to beat those winter colds. We serve the kids meals first and add the chillies at the end, however for those who don’t mind the heat, you can add the chillies at any part of the cooking process.

Garlic Chilli Chicken

I like this meal to be a little runny in consistancy so I can enjoy all the flavours when I mix it with some rice so I add water to my liking.

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Garlic Chilli Chicken
Garlic Chilli Chicken
Votes: 1
Rating: 5
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Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Garlic Chilli Chicken
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Heat oil in a large wok. Add spring onions and garlic stirring continuously for 3-5 minutes.
  2. Add chicken thighs, fish sauce and soy sauce and continue to stir for 15 minutes.
  3. Add Kaffir lime leaves, salt & pepper and continue to stir. For those who love chilli, you can add now or after you serve up the kids meals!
  4. Continue to stir for another 15 and add more fish sauce or soy sauce to suit your taste buds. Add water if required.
  5. Serve on a bed of rice and enjoy!

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