Do you have that one dish that you could eat everyday? For us it’s this Garlic Chilli Chicken recipe. In fact we love it that much we eat it once a fortnight! It’s super easy to make and has such amazing flavours with minimal ingredients. And with chillies currently in season, it’s the perfect way to get a little kick to beat those winter colds. We serve the kids meals first and add the chillies at the end, however for those who don’t mind the heat, you can add the chillies at any part of the cooking process.
I like this meal to be a little runny in consistancy so I can enjoy all the flavours when I mix it with some rice so I add water to my liking.
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
people
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Ingredients
- 2 tbs organic olive oil add extra if required.
- 6 organic garlic cloves finely diced
- 1 bunch organic spring onions finely sliced
- 3 organic chillies finely diced
- 30 ml fish sauce
- 40 ml organic soy sauce
- 6 kaffir lime leaves finely diced
- 1 kg organic chicken thighs diced
- salt and pepper to taste
- 3/4 cup water if dish starts to dry out.
Ingredients
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Instructions
- Heat oil in a large wok. Add spring onions and garlic stirring continuously for 3-5 minutes.
- Add chicken thighs, fish sauce and soy sauce and continue to stir for 15 minutes.
- Add Kaffir lime leaves, salt & pepper and continue to stir. For those who love chilli, you can add now or after you serve up the kids meals!
- Continue to stir for another 15 and add more fish sauce or soy sauce to suit your taste buds. Add water if required.
- Serve on a bed of rice and enjoy!
