Fruity Iced Tea

A refreshing tipple for hot summer days and balmy nights, as fruity as you like, with a hint of mint on top.

An array of seasonal fruit is always welcome, but the strawberry (or watermelon) + cucumber + pineapple combination is such a winner.

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Fruity Iced Tea

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Course

Juices and Smoothies

Keyword

Organic

Prep Time

10 minutes

Passive Time

1 hour

Servings

Ingredients

• 6 regular organic black tea bags
• 2 cups boiling water
• 1.5 cups organic coconut sugar or rapadura, white sugar, or honey
• 4 cups filtered water
• 2 cups organic orange juice freshly squeezed
• 1 large organic lemon juiced
• 1/2 cup organic strawberries sliced
• 1/2 cup organic pineapple diced
• 1/2 small organic cucumber, sliced
• 1 sprig organic mint

Course Juices and Smoothies Keyword Organic Prep Time 10 minutes Passive Time 1 hour Servings Ingredients 6 regular organic black tea bags 2 cups boiling water 1.5 cups organic coconut sugar or rapadura, white sugar, or honey 4 cups filtered water 2 cups organic orange juice freshly squeezed 1 large organic lemon juiced 1/2 cup organic strawberries sliced 1/2 cup organic pineapple diced 1/2 small organic cucumber, sliced 1 sprig organic mint

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Place the teabags in a large jug or jar and pour the boiling water over.
2. Let steep 15 minutes and remove the teabags.
3. Add the sugar and stir to dissolve.
4. Add the cold or room-temperature filtered water, fresh orange juice, lemon juice and pineapple.
5. Taste for sweetness and adjust (remember it will be less sweet when its cold).
6. Refrigerate at least one hour (longer is preferable) and test for sweetness again. Add the cucumber, strawberries and mint and serve over ice.

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