Fruity Iced Tea

A refreshing tipple for hot summer days and balmy nights, as fruity as you like, with a hint of mint on top.

An array of seasonal fruit is always welcome, but the strawberry (or watermelon) + cucumber + pineapple combination is such a winner.

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Fruity Iced Tea
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Prep Time 10 minutes
Passive Time 1 hour
Servings
Ingredients
Prep Time 10 minutes
Passive Time 1 hour
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Place the teabags in a large jug or jar and pour the boiling water over.
  2. Let steep 15 minutes and remove the teabags.
  3. Add the sugar and stir to dissolve.
  4. Add the cold or room-temperature filtered water, fresh orange juice, lemon juice and pineapple.
  5. Taste for sweetness and adjust (remember it will be less sweet when its cold).
  6. Refrigerate at least one hour (longer is preferable) and test for sweetness again. Add the cucumber, strawberries and mint and serve over ice.
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