Frozen Mango Lime Coconut Dessert

Not quite ice-cream, not quite a smoothie, and based totally on a piña colada, you won’t want to be without this mango-coconut-lime concoction this summer!

Eat straight away with a straw and a spoon, or pop back in the freezer for a few minutes to firm up if you want to scoop it like regular ice cream. It’s exactly what we all need right now.

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Frozen Mango Lime Coconut Dessert

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Course

Desserts

Prep Time

3 minutes

Cook Time

5 minutes

Servings

Ingredients

• 4 large organic mangoes spooned out of the skin and frozen
• 1 can organic coconut milk
• 1 large organic lime zested and juiced
• 2 tablespoons organic maple syrup
• organic desiccated coconut or flaked, optional

Course Desserts Prep Time 3 minutes Cook Time 5 minutes Servings Ingredients 4 large organic mangoes spooned out of the skin and frozen 1 can organic coconut milk 1 large organic lime zested and juiced 2 tablespoons organic maple syrup organic desiccated coconut or flaked, optional

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. In a high-powered blender, add the frozen mango, coconut milk, maple syrup, lime juice and zest.
2. Blend for 5 minutes or until smooth and creamy. You many want to add a little extra water, coconut water, milk or cream to help with the blending process - some chunks of mango take a while to break down!
3. Spoon into glasses and top with a little extra lime zest and the optional coconut.
4. Enjoy!

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