Frozen Mango Lime Coconut Dessert

Not quite ice-cream, not quite a smoothie, and based totally on a piña colada, you won’t want to be without this mango-coconut-lime concoction this summer!

Eat straight away with a straw and a spoon, or pop back in the freezer for a few minutes to firm up if you want to scoop it like regular ice cream. It’s exactly what we all need right now.

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Frozen Mango Lime Coconut Dessert
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Course Desserts
Prep Time 3 minutes
Cook Time 5 minutes
Servings
Ingredients
Course Desserts
Prep Time 3 minutes
Cook Time 5 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
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Instructions
  1. In a high-powered blender, add the frozen mango, coconut milk, maple syrup, lime juice and zest.
  2. Blend for 5 minutes or until smooth and creamy. You many want to add a little extra water, coconut water, milk or cream to help with the blending process - some chunks of mango take a while to break down!
  3. Spoon into glasses and top with a little extra lime zest and the optional coconut.
  4. Enjoy!
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