Eggplant Parmigiana


Just like nonna’s!

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Eggplant Parmigiana
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Course Main Dish
Prep Time 10 mins
Cook Time 45 mins
Servings
Ingredients
Course Main Dish
Prep Time 10 mins
Cook Time 45 mins
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
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Instructions
  1. Preheat the oven to 200C.
  2. Crack open the two eggs into a shallow dish and beat until combined.
  3. coat the eggplant slices in the egg before coating in the breadcrumbs. Set aside until all the eggplant has been crumbed.
  4. Fry the eggplant in olive oil over medium heat until browned on both sides. Remove from the hot oil and drain.
  5. Arrange the eggplant slices in a layer in a large baking dish. Pour over half of the passata, and half each of the grated cheeses.
  6. Nestle in another layer of the eggplant. Pour over the remaining passata and sprinkle over the remaining cheese.
  7. Bake 30 - 40 minutes until hot and bubbling and eggplant has cooked through.

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