Eggplant and Potato Curry
Prep Time
15 minutes
Cook Time
30minutes
Prep Time
15 minutes
Cook Time
30minutes
Ingredients
Instructions
  1. In a large pot, saute the onion in a little oil over medium heat until soft.
  2. Add the garlic and ginger and saute 1 minute.
  3. Add the spices and cook another minute.
  4. Add the veggies and stir to coat in the spices.
  5. Add the coconut milk, tomato paste, and a little water and turn heat down to low.
  6. Cook over low heat 30-40 minutes, stirring occasionally until potato is soft.
  7. Check for seasoning and heat levels. Adjust to your liking.
  8. Serve with steamed rice, fresh chopped organic chilli, and fresh organic coriander.