Recipes

Egg Fried Rice

06
Sep

Lunch in what feels like five minutes? Just the way I like it.

Filled with veg? Even better!

Egg Fried Rice

Keyword

carrot

Prep Time

2 minutes

Cook Time

5 minutes

Servings

Ingredients

2 large organic eggs beaten
2 stalks organic green onion sliced
1 clove organic garlic peeled and minced
1 cup organic peas
1 small organic carrot peeled and diced
1/2 cup organic corn kernels
1 cup organic rice cooked and cooled (preferably yesterday's rice!)
1 teaspoon organic salt
1-2 tablespoons organic soy sauce to taste

Keyword

carrot

Prep Time

2 minutes

Cook Time

5 minutes

Servings

Ingredients

2 large organic eggs beaten
2 stalks organic green onion sliced
1 clove organic garlic peeled and minced
1 cup organic peas
1 small organic carrot peeled and diced
1/2 cup organic corn kernels
1 cup organic rice cooked and cooled (preferably yesterday's rice!)
1 teaspoon organic salt
1-2 tablespoons organic soy sauce to taste

Instructions

In a large wok, heat a little oil and cook the egg until soft. Remove to a plate
Wipe out the pan and add more oil. Cook the green onions two minutes, then add the garlic.
After a minute or so, add the peas, corn and carrot. Cook for 2-3 minutes before adding the rice.
Cook over high heat until rice is heated and veggies are cooked through.
Return the egg to the pan and add salt and soy sauce.
Serve with a sprinkle of green onions over.

Stacey

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