Egg Fried Rice


Lunch in what feels like five minutes? Just the way I like it.

Filled with veg? Even better!

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Egg Fried Rice
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Keyword carrot
Prep Time 2 minutes
Cook Time 5 minutes
Servings
Ingredients
Keyword carrot
Prep Time 2 minutes
Cook Time 5 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In a large wok, heat a little oil and cook the egg until soft. Remove to a plate
  2. Wipe out the pan and add more oil. Cook the green onions two minutes, then add the garlic.
  3. After a minute or so, add the peas, corn and carrot. Cook for 2-3 minutes before adding the rice.
  4. Cook over high heat until rice is heated and veggies are cooked through.
  5. Return the egg to the pan and add salt and soy sauce.
  6. Serve with a sprinkle of green onions over.

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