Easy Chocolate Zucchini Cake with Avocado Frosting
Prep Time
20minutes
Cook Time Passive Time
30minutes 15minutes
Prep Time
20minutes
Cook Time Passive Time
30minutes 15minutes
Ingredients
Instructions
  1. Preheat the oven to 180 degrees and prepare a 20 centimetre diameter cake tin.
  2. Grate the zucchini and leave to drain in a sieve.
  3. Meanwhile add the eggs, milk, sugar, flour, cacao and vanilla extract into a large bowl and mix well with a wooden spoon.
  4. Press down on the zucchini with some paper towel to remove all the liquid.
  5. Then, add the zucchini to the cake mixture and mix well.
  6. Pour the cake mixture into a tin and cook in the oven for 30 – 35 minutes or until a knife comes out clean.
  7. Whilst the cake is baking, put the avocado, cacao, maple syrup and choc bits into a food processor and mix well.
  8. If the choc bits do not get chopped up efficiently, you may want to heat the frosting a little.
  9. Once the cake is cool, add the avocado frosting on top of the cake.
  10. Dust with icing sugar and serve with seasonal fruit. Enjoy!