Recipes

Crunchy Sourdough Croutons

30
Jun

Perfect for salads or soups – just the right amount of crunch!

Crunchy Sourdough Croutons

Course

Sides

Prep Time

5 minutes

Cook Time

15 minutes

Servings

Ingredients

1/4 loaf organic sourdough chopped into large dice
1/4 cup organic olive oil
2 tablespooons organic butter
2 cloves organic garlic peeled and minced
1 tablespoon organic flaky sea salt
1 handful organic parsley

Course

Sides

Prep Time

5 minutes

Cook Time

15 minutes

Servings

Ingredients

1/4 loaf organic sourdough chopped into large dice
1/4 cup organic olive oil
2 tablespooons organic butter
2 cloves organic garlic peeled and minced
1 tablespoon organic flaky sea salt
1 handful organic parsley

Instructions

In a large frying pan, heat the olive oil and butter until hot.
Turn the heat to medium, add the sourdough croutons and stir constantly, 10 minutes or so until the croutons start to colour.
Add the garlic and salt and saute another 5 minutes until crunchy and golden.
toss through the parsley and enjoy!

Stacey

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