Perfect for a weeknight meal, lazy weekend brunch, light lunch or midnight snack, this carby, savoury treat is everything you want from a potato.
Of course you can doctor them up as you please – some chilli and coriander for an Asian twist, feta and lemon for a Greek slant, peas and parsley for a cake reminiscent of the fishcakes of our youth – but even just plain they’re a welcome addition to the table.
Serve with plenty of lemon to squeeze over and your favourite sauce.