Crunchy, Creamy Broccoli Salad


What an absolute party in your mouth, this salad is. Crisp-tender fresh organic broccoli mixes with sweet cranberries and crunchy pumpkin seeds in a tangy, creamy dressing for the salad of your dreams.

Mix up the pumpkin seeds for toasted almonds or sunflower seeds, throw in some lettuce or change up the red onion for green onion, swap the cranberries for chopped dried figs… it almost doesn’t matter. As long as you get the ratio of veg/sweet dried fruit/cheesy tang right, you’ll be laughing!

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Crunchy, Creamy Broccoli Salad
Crunchy, Creamy Broccoli Salad | The Organic Place
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Rating: 5
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Prep Time 10 minutes
Servings
Ingredients
Prep Time 10 minutes
Servings
Ingredients
Crunchy, Creamy Broccoli Salad | The Organic Place
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Steam or blanch the broccoli for two minutes only (or you can leave it raw). It really needs to be crunchy!
  2. Drain and chop roughly.
  3. Add the broccoli to a large bowl with the red onion, cheese, and dried cranberries.
  4. In a small bowl or jug, mix together the mayonnaise, apple cider vinegar, and sugar to make the dressing.
  5. Pour the dressing over the salad ingredients and mix well.
  6. Cover tightly and refrigerate for at least an hour for the flavours to mingle.
  7. Before serving, sprinkle over the pumpkin seeds.

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