Creamy Mushroom Soup


Autumn is the perfect time for this rich, creamy bowl of comforting goodness. Swiss browns or big flat field mushrooms are best – or even a mix! But whatever you have, it will be delicious. Guaranteed.

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Creamy Mushroom Soup
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Course Soups
Keyword Mushrooms, Organic
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Soups
Keyword Mushrooms, Organic
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In a large, heavy-based pot, saute the onion and garlic slowly in the butter until just starting to soften.
  2. Add the mushrooms and cook a few minutes. Add the sherry/brandy/wine and let reduce.
  3. Add the stock, worcestershire sauce, and herbs. Simmer 10-20 minutes until the mushrooms are soft.
  4. Blend with a stick blender or in batches in the blender until it is the texture you like.
  5. Return to the pot and heat until almost boiling. Add the cream and turn to a simmer. After about 5-10 minutes, when everything's had a chance to amalgamate, adjust the seasoning. Enjoy!

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