Creamy Cauliflower Soup
Servings Prep Time
4-6 10mins
Cook Time
30mins
Servings Prep Time
4-6 10mins
Cook Time
30mins
Ingredients
Instructions
  1. In a large saucepan, sweat down the onion and garlic over medium heat until soft and starting to brown gently.
  2. Add the chopped cauliflower and stock, and bring to a boil.
  3. Reduce heat and simmer for 20 minutes or so, or until the cauliflower is super tender and falling apart.
  4. Blend until smooth and then check for seasoning.
  5. Stir in the cream, to taste, and to your preferred thickness.
  6. Serve with a drizzle of good olive oil and cracked black pepper.