Creamy Cauliflower Soup

A true favourite, this creamy cauliflower soup is literally comfort in a bowl. Exceptional with crunchy garlic croutons, a swirl of sour cream, or bumped up with fresh herbs and a sprinkle of chilli flakes, you can really take in in any direction you feel!

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Creamy Cauliflower Soup

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Course

Soups

Keyword

Cauliflower

Prep Time

10 mins

Cook Time

30 mins

Servings

Ingredients

• 1 large organic onion peeled and chopped
• 2 cloves garlic peeled and minced
• 1 large organic cauliflower cut into florets, and stem chopped
• 3 cups organic stock
• organic sea salt
• organic cracked black pepper
• 3/4 cup organic cream

Course Soups Keyword Cauliflower Prep Time 10 mins Cook Time 30 mins Servings Ingredients 1 large organic onion peeled and chopped 2 cloves garlic peeled and minced 1 large organic cauliflower cut into florets, and stem chopped 3 cups organic stock organic sea salt organic cracked black pepper 3/4 cup organic cream

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add:BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. In a large saucepan, sweat down the onion and garlic over medium heat until soft and starting to brown gently.
2. Add the chopped cauliflower and stock, and bring to a boil.
3. Reduce heat and simmer for 20 minutes or so, or until the cauliflower is super tender and falling apart.
4. Blend until smooth and then check for seasoning.
5. Stir in the cream, to taste, and to your preferred thickness.
6. Serve with a drizzle of good olive oil and cracked black pepper.