Corn Fritters with Sweet Chilli Sauce
Servings Prep Time
4 20mins
Cook Time
20mins
Servings Prep Time
4 20mins
Cook Time
20mins
Instructions
  1. Cut the cobs off the corn and place into a large bowl.
  2. Add the chopped onion, garlic, green onions, polenta, self-raising flour, cumin, salt and pepper and stir.
  3. Add the eggs – if you feel you need more liquid, add a small amount of water or milk until you get to a smooth consistency that’s still thick and spoonable.
  4. In a large frying pan, fry spoonfuls of the mixture in hot oil over medium-high heat until browned on both sides and fritters are cooked through.
  5. Serve hot, sprinkled with sea salt and topped with sweet chilli sauce, sour cream, extra sliced green onion and fresh coriander.