Cheesy Purple Cauliflower Potato Gems

The purple cauliflower gives a fun twist on an old potato gem favourite – with extra veggies to boot!

You can totally use regular cauliflower, but purple is so much cooler.

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Cheesy Purple Cauliflower Potato Gems

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Course

Snacks

Prep Time

10 minutes

Cook Time

50 minutes

Servings

Ingredients

• 1 head organic cauliflower
• 2 large organic potatoes peeled and chopped into chunks
• 1 large organic egg
• 1/2 cup organic plain flour
• 2 cloves organic garlic peeled and minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup organic parmesan cheese grated

Course Snacks Prep Time 10 minutes Cook Time 50 minutes Servings Ingredients 1 head organic cauliflower 2 large organic potatoes peeled and chopped into chunks 1 large organic egg 1/2 cup organic plain flour 2 cloves organic garlic peeled and minced 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup organic parmesan cheese grated

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add:BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. In a large saucepan, cover the potatoes with water and bring to a boil.
2. When the potatoes are soft, add the florets of the purple cauliflower and leave with the lid on a few minutes until the cauliflower has steamed.
3. Drain the vegetables and mash well or blend in a food processor until smooth.
4. Add the flour, egg, cheese, salt and pepper.
5. Form into small nuggets and place on a greased baking tray.
6. Bake for 20-30 minutes until golden (they can also be fried).
7. Serve with your favourite dipping sauce.