Cheesy hidden veggie pasta bake


 

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Cheesy hidden veggie pasta bake
more veggies = more better! Born from the time I needed to get more veg into my fussy kids, this recipe has been kept alive by the fact it's super delicious and super good for you. anything goes in the sauce (although I tended in the early days to keep it in the same colour family so nobody would be suspicious - think capsicum, tomato, carrot, sweet potato, pumpkin, etc) and you can make it as smooth or as chunky as you like. Comfort food ahoy!
Votes: 1
Rating: 5
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Course Main Dish
Keyword Organic, tomatoes
Prep Time 10 minutes
Cook Time 50 minutes
Servings
peopl
Ingredients
Course Main Dish
Keyword Organic, tomatoes
Prep Time 10 minutes
Cook Time 50 minutes
Servings
peopl
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In a large pot, saute the onion and garlic over low-medium heat in a little olive oil until soft.
  2. Add the carrot, capsicum, sweet potato and tomatoes to the pot with a little water if needed, and cook until soft.
  3. Blend the soft veggies and taste for seasoning. Here is where you add the tomato paste and sugar, and add salt and pepper to your liking.
  4. Add to the cooked pasta and stir to coat.
  5. Tip everything into a large baking dish and tuck the mozzarella cubes into pasta. Top with the grated cheese and bake in a 180C oven for about 30 minutes until pasta and cheese is hot and bubbling.

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