Cauliflower Popcorn

A quick trip away for the weekend before the school term begins had me searching the internet for healthy snacks for us all to enjoy. Not only that, I wanted to try something new with the cauliflower we have been receiving in our weekly orders.

Our kids are crazy popcorn lovers so I thought I would combine their love for popcorn and one of their favourite vegetables and make cauliflower popcorn. It was a hit and will now become a regular in the school lunch boxes and as a weekend snack! I found this recipe on the Taste website and can’t wait to experiment with different herbs and spices.

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Cauliflower Popcorn

Votes: 1
Rating: 5
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Course

Sides, Snacks

Cuisine

Baked Dish

Keyword

Cauliflower

Prep Time

10 minutes

Cook Time

20 minutes

Servings

people

Ingredients

• 1 organic cauliflower cut into florets
• 2 organic eggs whisked
• 1 cup panko breadcrumbs
• 1/2 cups organic parmesan
• 1 tsp organic smoked paprika
• 2 tsp organic thyme roughly chopped

Course Sides, Snacks Cuisine Baked Dish Keyword Cauliflower Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 1 organic cauliflower cut into florets 2 organic eggs whisked 1 cup panko breadcrumbs 1/2 cups organic parmesan 1 tsp organic smoked paprika 2 tsp organic thyme roughly chopped

Votes: 1 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add:BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Preheat oven to 200°C.
2. Cook the cauliflower in a large saucepan of boiling water for 5 mins or until just tender. Drain well.
3. Coat the cauliflower in the whisked eggs.
4. Combine the breadcrumbs, parmesan, paprika and thyme in a large bowl.
5. Add the cauliflower mixture and toss to combine.
6. Place the cauliflower in a single layer on a baking try. Drizzle a little olive oil and bake for 20-25 minutes.
7. Serve and enjoy!