Butternut Pumpkin Soup


Soup weather is almost here (although if you’re me, every weather is soup weather – even in summer!) and pumpkin is one of the easiest to get the family to eat.

Butternut pumpkin can be a bit on the delicate side of flavoured, so do feel free to bump it up with some rich stock, or by roasting it before pureeing.

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Butternut Pumpkin Soup
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Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
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Instructions
  1. In a large heavy-based pot, saute the onion over medium heat in a little oil until browned.
  2. Add the garlic and saute 1 minute.
  3. Add the chopped pumpkin and potato, and the stock. Bring to a boil.
  4. Turn the heat down to a simmer and leave to cook until pumpkin and potato are soft.
  5. Blend with a stick blender until smooth.
  6. Add the cream and taste for seasoning. Serve with your favourite toppings and some crusty bread.

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