Buffalo Cauliflower


For when steamed will just not do!

Serve with your favourite cooling sauce – ranch, blue cheese, aioli, whatever floats your boat!

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Buffalo Cauliflower
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Course Sides
Keyword Cauliflower
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Sides
Keyword Cauliflower
Prep Time 20 minutes
Cook Time 30 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 180C.
  2. Mix the flour and milk in a bowl until a smooth, thin batter.
  3. Dip each of your cauliflower pieces in the batter, and drain excess. Toss in the almond meal until coated.
  4. Place on a lined baking tray and into the oven for 20 minutes. Keep an eye on them, and turn them when you need to to brown all over.
  5. When tender, toss them in your favourite buffalo wing sauce, or in the hot sauce/melted butter mixture. Pop back in the oven for another 5-10 minutes for the sauce to do its thing.
  6. Enjoy!

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