Broccoli, Rocket and Lemon Penne
per person, dry
broken into bite-size florets and the stem diced
peeled and diced
peeled and minced
juiced and half of one zested
organic sea salt and cracked black pepper
organic olive oil
In a large pot of boiling salted water, cook penne according to packet instructions.
Meanwhile, in a frying pan, saute the onion and garlic in olive oil over medium heat until translucent.
Turn the heat down to low, add the juice of one lemon, a splash of water, the broccoli, and a pinch of salt.
simmer until the broccoli is tender and toss every now and then while cooking. The sauce should thicken ever so slightly, and will thicken further again when added to the pasta.
When the pasta is cooked, drain thoroughly.
Toss with the lemon broccoli sauce and adjust the seasoning.
serve in bowls with extra flaky sea salt, cracked black pepper, a handful of rocket, a drizzle of olive oil and the lemon zest sprinkled over. Parmesan if you eat it!