Broccoli, Rocket and Lemon Penne


Weeknight dinners have never been so yum! A really great choice for winter, as there’s plenty of broccoli, lemon and rocket getting around. Good quality flaky sea salt and cracked black pepper a must, and a good grating of parmesan for the cheese-eaters.

Bon appetit!

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Broccoli, Rocket and Lemon Penne
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Course Main Dish
Keyword Organic
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Main Dish
Keyword Organic
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
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Instructions
  1. In a large pot of boiling salted water, cook penne according to packet instructions.
  2. Meanwhile, in a frying pan, saute the onion and garlic in olive oil over medium heat until translucent.
  3. Turn the heat down to low, add the juice of one lemon, a splash of water, the broccoli, and a pinch of salt.
  4. simmer until the broccoli is tender and toss every now and then while cooking. The sauce should thicken ever so slightly, and will thicken further again when added to the pasta.
  5. When the pasta is cooked, drain thoroughly.
  6. Toss with the lemon broccoli sauce and adjust the seasoning.
  7. serve in bowls with extra flaky sea salt, cracked black pepper, a handful of rocket, a drizzle of olive oil and the lemon zest sprinkled over. Parmesan if you eat it!

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