The best thing about risotto is that it makes everything taste better!
Sad carrots, that half a zucchini you have left, a handful of spinach, one or two lonely mushrooms: et voila! creamy, hearty, filling deliciousness!
You’ll find that’s exactly what in this risotto, but it works just as well with the bits and bobs you have lurking around your vegetable drawer. I find Wednesday nights is the best time to make this, in anticipation of our Thursday delivery!