Beef Nachos

What could be better for family movie night than Beef Nachos? This favourite snack can be easily made into a filling meal. Simply add some protein to the sauce for an extra ample layer.

You could make individual plates or bowls for each family member or you might choose a larger plate for everyone to dig in. It’s sure to be a bit messy but absolutely delicious too. Change up some of the toppings as you like and cut out the chilli to make it less spicy for the kids. The best part is that it doesn’t take too much time to have pub-worthy nachos. The recipe is super simple too.

Print Recipe
Beef Nachos
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Course Main Dish, Snacks
Cuisine Mexican
Keyword Organic
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish, Snacks
Cuisine Mexican
Keyword Organic
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat the oven to 150 degrees.
  2. Heat the oil in a pan on medium to high heat.
  3. Put in the onion, garlic and chilli and cook for a few minutes or until softened.
  4. Add the beef mince, tomatoes and black beans and cook until the meat browns.
  5. Turn the heat down to medium.
  6. Throw in the spices, salt, pepper and tomato paste.
  7. Mix and allow it to cook a little more.
  8. On an oven-proof plate arrange the corn chips in a circle, leaving a space in the centre.
  9. Ladle the beef sauce into the centre of the corn chips.
  10. Spoon the salsa on top of the beef sauce.
  11. Sprinkle the grated cheese across the sauces and onto the corn chips a little on the side.
  12. Place the plate on a tray in the oven until the cheese melts.
  13. Remove the plate from the oven.
  14. Add the avocado and then the sour cream onto the centre of the plate.
  15. Serve with sliced spring onions.
  16. Enjoy!
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *