Banana Bread

Perfect for school holiday afternoon teas, or for packing into lunchboxes, this banana bread is the ultimate all-rounder.

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Banana Bread

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Course

Desserts

Prep Time

10 mins

Cook Time

60 mins

Servings

Ingredients

• 125 grams organic butter softened
• 1 cup organic coconut sugar
• 2 large organic bananas mashed, and best if they're brown!
• 1 teaspoon organic vanilla extract
• 2 large organic eggs
• 300 grams organic spelt flour wholemeal spelt is good too
• 1 teaspoon organic baking powder
• 1 teaspoon organic baking soda
• 1 teaspoon organic ground cinnamon
• 1/2 teaspoon organic ground ginger
• 1/2 teaspoon organic ground allspice or ground clove

Course Desserts Prep Time 10 mins Cook Time 60 mins Servings Ingredients 125 grams organic butter softened 1 cup organic coconut sugar 2 large organic bananas mashed, and best if they're brown! 1 teaspoon organic vanilla extract 2 large organic eggs 300 grams organic spelt flour wholemeal spelt is good too 1 teaspoon organic baking powder 1 teaspoon organic baking soda 1 teaspoon organic ground cinnamon 1/2 teaspoon organic ground ginger 1/2 teaspoon organic ground allspice or ground clove

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add:BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Preheat oven to 160°C.
2. Cream the butter and sugar until pale and fluffy.
3. Stir in the vanilla and banana.
4. Stir in the egg.
5. Mix in the dry ingredients, stirring gently until it all comes together.
6. Pour into a greased and lined 20cm cake tin (or loaf tin) and bake about 60 minutes until golden and cooked all the way through.