Recipes
Banana Bread
Perfect for school holiday afternoon teas, or for packing into lunchboxes, this banana bread is the ultimate all-rounder.
| Prep Time | 10 mins |
| Cook Time | 60 mins |
| Servings |
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Ingredients
- 125 grams organic butter softened
- 1 cup organic coconut sugar
- 2 large organic bananas mashed, and best if they're brown!
- 1 teaspoon organic vanilla extract
- 2 large organic eggs
- 300 grams organic spelt flour wholemeal spelt is good too
- 1 teaspoon organic baking powder
- 1 teaspoon organic baking soda
- 1 teaspoon organic ground cinnamon
- 1/2 teaspoon organic ground ginger
- 1/2 teaspoon organic ground allspice or ground clove
Ingredients
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Instructions
- Preheat oven to 160°C.
- Cream the butter and sugar until pale and fluffy.
- Stir in the vanilla and banana.
- Stir in the egg.
- Mix in the dry ingredients, stirring gently until it all comes together.
- Pour into a greased and lined 20cm cake tin (or loaf tin) and bake about 60 minutes until golden and cooked all the way through.
