Baked Eggs in Ratatouille

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Baked Eggs in Ratatouille
What could be more fitting for the Easter holiday weekend than eggs in a meal? No, not the chocolate kind, (I’m sure you’ve had enough of those already!), but the wholesome ones, that might balance out all the chocolate eating you’ve been doing. This is one of my favourite ways to have eggs.
Baked Eggs in Ratatouille
Votes: 1
Rating: 5
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Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Baked Eggs in Ratatouille
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Put the oil in the pan and bring to a medium heat
  2. Saute the onion and capsicum
  3. Add the zucchini, tomatoes and olives and cook for a further few minutes
  4. Add as many eggs as you would like to the pan (maximum four), in between the tomatoey sauce
  5. Cook further until the eggs are to your liking
  6. Serve with salad and/or spinach leaves and top with avocado, feta, salt and pepper.
    Baked Eggs in Ratatouille
Recipe Notes

I know the kidlets, mine included, aren’t huge fans of this dish but it is easy enough to cook alongside another pan of plain fried eggs on the stove.  It’s a great energy boosting, high protein meal of veggie goodness to keep any mum or dad going, and sometimes it’s nice to spoil yourself with an extra special breaky.

Enjoy and I hope you have been able to enjoy a restful Easter weekend with your loved ones.

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