We can’t tell you how much better-tasting organic asparagus is – we’re sure you already know! – and often only needs a little salt and something yum to dip it in.
Enter: hollandaise sauce. Absolutely perfect with the seasonal treat that is asparagus, but also notoriously difficult to make at home. The sauce can split, go lumpy, the eggs can curdle, not be thick enough… it’s a challenge, that’s for sure. But not any more! If you have a stick blender, you have perfect hollandaise. Promise.
