Apple and Cinnamon Tea Cake

There can never be too many good recipes for apples, especially because we almost always have them available, and almost everyone loves them!

Summer or winter you need a good apple cake – for when friends drop round, for the kids’ lunchboxes or afternoon teas, as a gift for a new mum or someone who is sick, or just for you to enjoy with your 10am beverage. This cake is that happy all-rounder.

Print Recipe

Apple and Cinnamon Tea Cake

Votes: 0
Rating: 0
You:

Rate this recipe!

Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert

This recipe has been added to your Meal Plan

Add to Shopping List

This recipe is in your Shopping List

Course

Desserts

Keyword

Organic

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

• 115 grams softened organic butter
• 1 cup organic sugar
• 2 large organic eggs
• 2 large organic apples peeled and diced
• 1/2 teaspoon organic cinnamon
• 1.5 cups organic self-raising flour
• 1/2 cup organic milk

Course Desserts Keyword Organic Prep Time 10 minutes Cook Time 30 minutes Servings Ingredients 115 grams softened organic butter 1 cup organic sugar 2 large organic eggs 2 large organic apples peeled and diced 1/2 teaspoon organic cinnamon 1.5 cups organic self-raising flour 1/2 cup organic milk

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Preheat oven to 180C.
2. Cream the butter and the sugar in a large bowl until light and fluffy.
3. Add the eggs, one at a time, beating until fully combined. Add milk.
4. Fold in the flour and cinnamon until combined.
5. Fold in the apples and turn the mixture out into a 23cm lined cake tin.
6. Bake 30 minutes or until cake is brown, risen, and springs back lightly when you touch it. A skewer inserted into the centre should come out clean.
7. You can ice this cake, sprinkle with a little icing sugar, or leave plain for tea-time.