A delightful addition to the tea table (or if you’re like me at the moment, a fun school holiday activity)! This cake is tangy but sweet, with a lovely crumb, and the addition of a sticky syrup poured over the top while still warm makes it a firm favourite. A cup of tea a tthe […]
A favourite lunch for one, but can be scaled up, if necessary! Sometimes it’s the crispy fried egg that wins ‘em all over… If you need a recipe for golden, delicious croutons, try ours! Print Recipe Mushroom pappardelle with crispy fried egg and croutons Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal […]
All the taste you love, but in a bowl! And… warm. Perfect for cosy nights or a hot lunch on a cold day. and I’m not not telling you it goes well with a side of gyoza! Best part is, it’s so darn easy, less than 5 minutes and you’re good to go Print Recipe […]
This deliciously versatile spread started life as an American-style sandwich tuna replacement for people who don’t eat fish. With lashings of mayo, and good handfuls of pickles, crunchy diced celery and onions and bold green herbs, I have always just loved it as-is and never bothered with the kelp or seasonings you would normally add […]
Fresh corn us just *incomparable* in fritters/pancakes like these: little bursts of sweet joy! if you don’t have cornmeal or polenta, extra flour is fine – but do know they won’t be as light (but just as delicious). Throw an egg on top and everyone’s happy! Print Recipe Breakfast Cornmeal Hotcakes Votes: 0 Rating: 0 […]
Lunch! Breakfast! Brunch! Frittatas are great for being so versatile. No mushroom or spinach? Try zucchini and red capsicum. Caramelised onion and goat cheese. Potato and pea. Broccoli and cheddar. Pumpkin and squash. As they say, you’re only limited by your imagination (and what’s in your fridge!) I love this with chilli flakes both in […]
I mean – you could always still serve this on the traditional corn tortilla with the crispy hash brown on the side, but we always say yes to more veg! bonus points if you’ve made a fresh salsa or your own chilli sauce for the top. Please adjust this to the amount of people you’re […]
For when you want a light stock perfect for summer cooking – this is for you! (And if you want a deep, complex, richer veggie stock, well of course we’ve got you covered there too). This is great for hot days when you can’t have the oven on or you’ll melt – time does most […]
This soup comes together in a flash – especially if you have wontons or other dumplings stashed away in your freezer. You can use any kind of noodle for this; I’ve used a thin egg noodle but ramen, soba, udon or even rice noodles are fantastic. Don’t forget, if you’re sick to really ramp up […]
