We know – it’s super exciting to peek inside your Mixed F&V Bags each week to find what goodies are stashed away inside. It’s like opening a surprise gift every week!
But then… sometimes the thoughts sneak in…. “what am I going to do with this?”. Especially when there’s an unusual vegetable in there that perhaps you’re not familiar with. Spaghetti squash, anyone?!
So we thought we’d help out and give you some cool ideas to make with the great fresh organic produce you find yourself with every week. Whether you’ve bought a Small, Medium, or Family Mixed F&V Bag, we’re sure you’ll find something delicious to try and hopefully love.
Recipe Ideas for your Organic Place Mixed F&V Bags
This week you may have:
- pak choi
- green beans
Sesame Pak Choi | BBC Good Food
Stir-Fried Bok Choi with Ginger and Garlic | The Food Network
Spanakopita | Not Quite Nigella
Potato and Rosemary Pizza with Broccoli Pesto | The Life of Clare
10 Minute Silverbeet Soup with Turmeric-Spiced Yogurt | My Wholefood Romance
Wintery Date and Orange Bars | Lunch Lady
Thin Crust Spelt Pizza with Honeyed Beets and Chevre | Nourish Atelier
Green Beans with Peanut and Lime | Yottam Ottolenghi
Creamy Leek and Cheese Pie | Olive
French Grated Carrot Salad | New York Times
Apple Crumble | Jamie Oliver
Chocolate-Topped Banana Cake | Nigella Lawson
Healthy Banana Bread | Cookie and Kate
Zucchini Waffles With Cherry Tomato Salsa and Dill Yogurt | Dancing Through Sunday
What are you going to make this week?!