We know – it’s super exciting to peek inside your Mixed F&V Bags each week to find what goodies are stashed away inside. It’s like opening a surprise gift every week!

But then… sometimes the thoughts sneak in…. “what am I going to do with this?”. Especially when there’s an unusual vegetable in there that perhaps you’re not familiar with. Spaghetti squash, anyone?!

So we thought we’d help out and give you some cool ideas to make with the great fresh organic produce you find yourself with every week. Whether you’ve bought a Small, Medium, or Family Mixed F&V Bag, we’re sure you’ll find something delicious to try and hopefully love.

Recipe Ideas for your Organic Place Mixed F&V Bags

This week you may have:

• pak choi
• potatoes
• green beans
• sliverbeet
• carrots
• eggplant
• beetroot
• zucchini
• lettuce
• leeks
• rosemary
• apples
• oranges
• bananas

Recipe ideas

Sesame Pak Choi | BBC Good Food

Stir-Fried Bok Choi with Ginger and Garlic | The Food Network

Spanakopita | Not Quite Nigella

Potato and Rosemary Pizza with Broccoli Pesto | The Life of Clare

10 Minute Silverbeet Soup with Turmeric-Spiced Yogurt | My Wholefood Romance

Wintery Date and Orange Bars | Lunch Lady

Thin Crust Spelt Pizza with Honeyed Beets and Chevre | Nourish Atelier

Green Beans with Peanut and Lime | Yottam Ottolenghi

Creamy Leek and Cheese Pie | Olive

French Grated Carrot Salad | New York Times

Apple Crumble | Jamie Oliver

Chocolate-Topped Banana Cake | Nigella Lawson

Healthy Banana Bread | Cookie and Kate

Zucchini Waffles With Cherry Tomato Salsa and Dill Yogurt | Dancing Through Sunday

What are you going to make this week?!