We know – it’s super exciting to peek inside your Mixed F&V Bags each week to find what goodies are stashed away inside. It’s like opening a surprise gift every week!
But then… sometimes the thoughts sneak in…. “what am I going to do with this?”. Especially when there’s an unusual vegetable in there that perhaps you’re not familiar with. Spaghetti squash, anyone?!
So we thought we’d help out and give you some cool ideas to make with the great fresh organic produce you find yourself with every week. Whether you’ve bought a Small, Medium, or Family Mixed F&V Bag, we’re sure you’ll find something delicious to try and hopefully love.
Recipe Ideas for your Organic Place Mixed F&V Bags
In your bags this week:
- green beans
I know I’ve enjoyed roasted broccoli, potato salad, cauliflower fritters and green beans with haloumi this week – so many ideas!
Flourless Zucchini and Banana Cake | Chocolate Covered Katie
Pasta with Pesto, Potatoes and Green Beans | Delia Smith
Buttery Buttermilk Mashed Potatoes | Paula Deen
Portobello Mushroom Margarita | Pippa Middleton
Pumpkin, Chickpea and Coconut Curry | Jamie Oliver
Glazed Carrots | The Kitchn
Zucchini and Feta Fritters | Good Food Week
The Spring Abundance Bowl | My New Roots
Apple Pie | Lunch Lady
What are you making this week?