We know – it’s super exciting to peek inside your Mixed F&V Bags each week to find what goodies are stashed away inside. It’s like opening a surprise gift every week!

But then… sometimes the thoughts sneak in…. “what am I going to do with this?”. Especially when there’s an unusual vegetable in there that perhaps you’re not familiar with. Spaghetti squash, anyone?!

So we thought we’d help out and give you some cool ideas to make with the great fresh organic produce you find yourself with every week. Whether you’ve bought a Small, Medium, or Family Mixed F&V Bag, we’re sure you’ll find something delicious to try and hopefully love.

Recipe Ideas for your Organic Place Mixed F&V Bags

In your bags this week:

• potatoes
• cauliflower
• tomatoes
• green beans
• broccoli
• apples
• oranges
• bananas
• avocados
• pumpkin
• beetroot
• carrots
• mushrooms

I know I’ve enjoyed roasted broccoli, potato salad, cauliflower fritters and green beans with haloumi this week – so many ideas!

Recipes:

Spring Pea and Broccoli Soup | SBS

Flourless Zucchini and Banana Cake | Chocolate Covered Katie

Pasta with Pesto, Potatoes and Green Beans | Delia Smith

Buttery Buttermilk Mashed Potatoes | Paula Deen

Portobello Mushroom Margarita | Pippa Middleton

Pumpkin, Chickpea and Coconut Curry | Jamie Oliver

Glazed Carrots | The Kitchn

Zucchini and Feta Fritters | Good Food Week

The Spring Abundance Bowl | My New Roots

Apple Pie | Lunch Lady

What are you making this week?