We know – it’s super exciting to peek inside your Mixed F&V Bags each week to find what goodies are stashed away inside. It’s like opening a surprise gift every week!

But then… sometimes the thoughts sneak in…. “what am I going to do with this?”. Especially when there’s an unusual vegetable in there that perhaps you’re not familiar with. Spaghetti squash, anyone?!

So we thought we’d help out and give you some cool ideas to make with the great fresh organic produce you find yourself with every week. Whether you’ve bought a Small, Medium, or Family Mixed F&V Bag, we’re sure you’ll find something delicious to try and hopefully love.

Recipe Ideas for your Organic Place Mixed F&V Bags

What you might find in the bags this week:

• Avocados
• Coriander
• Garlic
• Green Beans
• Cucumber
• Cauliflower
• Broccoli
• Oranges
• Apples
• Asparagus

Ideas

Classic Guacamole | Jamie Oliver

Pad Thai | Not Quite Nigella

Roasted Cauliflower Penne with Rosemary Cream | Rachael Ray

Mediterranean Potato Bake | Well Nourished

Broccoli Salad | The Life of Clare

Salt and Vinegar Potato Galette | My Name is Yeh

Apple Muffins | Love and Lemons

Parmesan Broccoli | BBC Good Food

Black Bean and Quinoa Tacos with Avocado, Coriander and Lime Sauce | My Darling Lemon Thyme

Cucumber Cooler Cocktail | Minimalist Baker

Orange Pan-Glazed Tempeh | My Wholefood Romance

Orange-Marmalade Rolls | The Pioneer Woman

Super Crispy Oven Baked Asparagus Fries | The Kitchn

Mojo de Ajo Garlic Sauce | 101 Cookbooks

What are you going to make?!