We know – it’s super exciting to peek inside your Mixed F&V Bags each week to find what goodies are stashed away inside. It’s like opening a surprise gift every week!
But then… sometimes the thoughts sneak in…. “what am I going to do with this?”. Especially when there’s an unusual vegetable in there that perhaps you’re not familiar with. Spaghetti squash, anyone?!
So we thought we’d help out and give you some cool ideas to make with the great fresh organic produce you find yourself with every week. Whether you’ve bought a Small, Medium, or Family Mixed F&V Bag, we’re sure you’ll find something delicious to try and hopefully love.
Recipe Ideas for your Organic Place Mixed F&V Bags
What you might find in the bags this week:
- Green Beans
Classic Guacamole | Jamie Oliver
Pad Thai | Not Quite Nigella
Roasted Cauliflower Penne with Rosemary Cream | Rachael Ray
Mediterranean Potato Bake | Well Nourished
Broccoli Salad | The Life of Clare
Salt and Vinegar Potato Galette | My Name is Yeh
Apple Muffins | Love and Lemons
Parmesan Broccoli | BBC Good Food
Black Bean and Quinoa Tacos with Avocado, Coriander and Lime Sauce | My Darling Lemon Thyme
Cucumber Cooler Cocktail | Minimalist Baker
Orange Pan-Glazed Tempeh | My Wholefood Romance
Orange-Marmalade Rolls | The Pioneer Woman
Super Crispy Oven Baked Asparagus Fries | The Kitchn
Mojo de Ajo Garlic Sauce | 101 Cookbooks
What are you going to make?!