- Certified Organic flours (stoneground whole rye and whole spelt)
- Twice filtered ‘Grander’ water
- Certified Organic sourdough culture
- Biodynamic sprouted rye
- Natural sea salt
- Certified Organic caraway seeds
Vollkorn Rye Spelt & Rye Sprout
$10.50
PREMIUM LINE
800g
A traditional Schwarzbrot wholegrain bread combining stoneground whole rye flour, Biodynamic spelt flour and freshly sprouted Biodynamic rye grain.
This is a loaf a German army could march on; rich; cakey and ultra-nourishing. We employ an extended cold fermentation to produce this very credible representation of a traditional German loaf. Best sliced thin, toast it or savour as an open sandwich with pickles and smoked fish etc. Think Smorrenbrod.
The most delicious and most authentic German bread I’ve had in Australia.