Gluten Friendly Sprouted Lentil & Quinoa

This gluten friendly sprouted lentil and quinoa loaf is made from 100% non-gluten ingredients, separately to other breads. However, it may contain traces of gluten and is NOT suitable for people with medical hyper-sensitivity to GLUTEN. Contains approximately 20 parts per million traces of gluten.

We have been on a long journey to source the best Certified Organic Gluten-Free flours to perfect an entirely naturally leavened loaf that delivers excellent flavour and superb wholegrain nutritional value.  Long sourdough fermentation acts as a form of pre-digestion transforming the ingredients and producing bread full of nutrients and minerals more easily absorbed by our digestive systems.

The loaf is free from: dairy, baker’s yeast, potato starch, xanthan & guar gums, preservatives, sugar and egg.