An earthy combination of freshly milled Spelt flour from Powlett Hill Farm with buckwheat flour and polenta. This is a rustic style bread with nutty flavours and a malty finish. Every Spelt loaf is a twin separated at birth
600g
Ingredients:
Biodynamic sifted spelt flour, Filtered water, Certified organic sourdough culture, Certified organic polenta, Certified organic buckwheat flour, Natural sea salt, Vitamin C
Reviews
There are no reviews yet