Organic Tangelos are a hybrid of a mandarin and a grapefruit. They have thin skin that peels more easily than grapefruit, with a slightly more tart (though still sweet) flavour than mandarins. They’re very juicy, traditionally even juicer than an orange, with few seeds. Tangelos are identifiable by their small ‘neck’. In Australia, the main variety is the tangelo minneola. (healthyfoodguide.com.au)
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